Starters
Entrees
Grilled redfish/snapper with thyme and cilantro
Grilled shrimp with chile, cilantro and lime
Cedar-planked grouper with lime and dill
Sides
The Little Mushroom’s pork and barbecue beans
Helen Corbbitt’s cocktail sauce
Charred corn salad with basil and tomatoes
Desserts
Blueberry peach cornmeal cobbler
Categories: Recipes